Heat of combustion
The heating value (or energy value or calorific value ) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions. The chemical reaction is typically a hydrocarbon or other organic molecule reacting with oxygen to form carbon dioxide and water and release heat. It may be expressed with the quantities: There are two kinds of heat of combustion, called higher and lower heating value, depending on how much the products are allowed to cool and whether compounds like H 2 O are allowed to condense. The values are conventionally measured with a bomb calorimeter. They may also be calculated as the difference between the heat of formation Δ H ⦵ f of the products and reactants (though this approach is somewhat artificial since most heats of formation are calculated from ...